WEEKLY MENU (20/01/2025-24/01/2025):

Dear Friends,
Please see our menu for the next week (20/01/2025-24/01/2025):

• Monday (20/01/2025):
  Venezuelan Caraotas negras with basmati rice
• Tuesday (21/01/2025):
  Pumpkin curry tallarines with tofu chunks
• Wednesday (22/01/2025):
  Turkish tomato lentil stew with bulgur
• Thursday (23/01/2025):
  Quinoa beans patty with parsley rice and purple coleslaw
• Friday (24/01/2025):
  Hungarian mushroom barley stew with boiled potatoes

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients