WEEKLY MENU (19/05/2025-23/05/2025):

Dear Friends,
Please see our menu for the next week (19/05/2025-23/05/2025):

• Monday (19/05/2025):
  Chili beans with quinoa, yogurt and coriander
• Tuesday (20/05/2025):
  Pumpkin curry tallarines with tofu chunks
• Wednesday (21/05/2025):
  Andalusian spinach and chickpeas with garlic bread
• Thursday (22/05/2025):
  Green Bean Casserole
• Friday (23/05/2025):
  Creamy dill potato salad with carrot lentil patties

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients