WEEKLY MENU (27/02/2023-03/03/2023):

Dear Friends,
Please see our menu for the next week (27/02/2023-03/03/2023):

• Monday (27/02/2023):
  Moroccan tomato chickpea stew with minty couscous
• Tuesday (28/02/2023):
  Vegan Mac n cheese casserole with tofu chunks
• Wednesday (01/03/2023):
  Hungarian “not beef” stew made with seitan and red wine with bulgur
• Thursday (02/03/2023):
  Bean patties with Mashed potatoes
• Friday (03/03/2023):
  Keftedes (Greek carrot-walnut balls) with tomato-garlic rice

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients