WEEKLY MENU (06/03/2023-10/03/2023):

Dear Friends,
Please see our menu for the next week 06/03/2023-10/03/2023):

• Monday (06/03/2023):
  Toulousain black beans with basmati rice
• Tuesday (07/03/2023):
  Creamy spinach penne with “not chicken” (made with tofu)
• Wednesday (08/03/2023):
  Kale Casserole
• Thursday (09/03/2023):
  Carrot-lentil dahl with naan bread
• Friday (10/03/2023):
  Falafel with parsley potatoes

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients