WEEKLY MENU (06/03/2023-10/03/2023):

Dear Friends,
Please see our menu for the next week 06/03/2023-10/03/2023):
- Monday (06/03/2023):
Toulousain black beans with basmati rice - Tuesday (07/03/2023):
Creamy spinach penne with “not chicken” (made with tofu) - Wednesday (08/03/2023):
Kale Casserole - Thursday (09/03/2023):
Carrot-lentil dahl with naan bread - Friday (10/03/2023):
Falafel with parsley potatoes
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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