WEEKLY MENU (06/05/2024-10/05/2024):

Dear Friends,
Please see our menu for the next week (06/05/2024-10/05/2024):

• Monday (06/05/2024):
  Beetroot patties with mashed green peas with mint and rice
• Tuesday (07/05/2024):
  Hungarian seitan stew made with red wine served with boiled potatoes
• Wednesday (08/05/2024):
  Creamy four onion pasta with roasted mushrooms
• Thursday (09/05/2024):
  Lentil pottage with roasted vegan sausage chunks and bread cubes
• Friday (10/05/2024):
  Aalu matr tofu paneer (curry with potatoes, green peas and tofu) served with lemon, rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients