WEEKLY MENU (13/02/2023-17/02/2023):

Dear Friends,
Please see our menu for the next week (13/02/2023-17/02/2023):

• Monday (13/02/2023):
  Mushroom Stroganoff with brown rice
• Tuesday (14/02/2023):
  Green pea pesto Penne with mint and tofu chunks
• Wednesday (15/02/2023):
  Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread
• Thursday (16/02/2023):
  Aloo Gobi (Cauliflower and Potato Curry) with Naan bread
• Friday (17/02/2023):
  Chickpea-carrot nuggets with basmati rice and coleslaw

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients