WEEKLY MENU (17/02/2025-21/02/2025):

Dear Friends,
Please see our menu for the next week (17/02/2025-21/02/2025):

• Monday (17/02/2025):
  Toulousain black beans with basmati rice
• Tuesday (18/02/2025):
  Chinese noodles with veggies and tofu
• Wednesday (19/02/2025):
  Chickpea-beetroot ragout (flavoured with majorana and dill) with onion potatoes
• Thursday (20/02/2025):
  Vegan Lasagna
• Friday (21/02/2025):
  Carrot lentil dahl with rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients