WEEKLY MENU (20/11/2023-24/11/2023):

Dear Friends,
Please see our menu for the next week (20/11/2023-24/11/2023):

• Monday (20/11/2023):
  Moroccan tomato chickpea stew with minty couscous
• Tuesday (21/11/2023):
  Creamy four onion pasta with roasted mushrooms
• Wednesday (22/11/2023):
  Spanaki (Greek roasted spinach-Beans with dill) with brown rice
• Thursday (23/11/2023):
  Baked, stuffed pancakes with Hungarian cabbage dish (“Székelykáposzta”) served with vegan sour cream
• Friday (24/11/2023):
  Carrot-lentil dahl with basmati rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients