WEEKLY MENU (30/10/2023-03/11/2023):

Dear Friends,
Please see our menu for the next week (30/10/2023-03/11/2023):

• Monday (30/10/2023):
  Hungarian mushroom barley stew with boiled potatoes
• Tuesday (31/10/2023):
  Curry tallarines with red lentil tofu chunks
• Wednesday (01/11/2023):
  Andalusian spinach and chickpeas with rice
• Thursday (02/11/2023):
  Yellow split pea patties with Mashed potatoes and carrot chunks
• Friday (03/11/2023):
  Piedone`s beans with homemade bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients