- Monday (03/10/2022):
Fusilli integral with Alfredo Sauce and Tuscan lentil balls - Tuesday (04/10/2022):
Piedone`s beans with homemade bread - Wednesday (05/10/2022):
Rosemary-Beetroot risotto with seitan slices - Thursday (06/10/2022):
Hungarian scrambled potatoes (“Noszvaji rakott krumpli”) - Friday (07/10/2022):
Tarka dahl with veggies and naan bread
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
- 6€ / lunchbox* OR
- 28€ / FULL WEEK OR
- 30€ / FULL WEEK & DESSERT
(*bring your own box for further discount)
About The Author
lalineaverde
