WEEKLY MENU (04/11/2024-08/11/2024):

Dear Friends,
Please see our menu for the next week (04/11/2024-08/11/2024):
- Monday (04/11/2024):
Chakalaka (South-African bean stew) with brown rice - Tuesday (05/11/2024):
Pumpkin-Spinach Lasagna - Wednesday (06/11/2024):
Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread - Thursday (07/11/2024):
Rosemary Beetroot risotto with seitan slices and ruccola - Friday (08/11/2024):
Mediterranean dahl with basmati rice and naan bread
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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