WEEKLY MENU (10/03/2025-14/03/2025):

Dear Friends,
Please see our menu for the next week (10/03/2025-14/03/2025):

• Monday (10/03/2025):
  Adas Bil Hamod (Lebanese lentil-potato spinach dish with pita)
• Tuesday (11/03/2025):
  Quinoa black bean patties served with parsley rice, purple coleslaw and beetroot hummus
• Wednesday (12/03/2025):
  Hungarian mushroom & green pea stew with boiled potatoes
• Thursday (13/03/2025):
  Butternut squash carbonara with tofu bacon chunks
• Friday (14/03/2025):
  Peanut butter & chickpea curry with basmati rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients