WEEKLY MENU (10/04/2023-14/04/2023):

Dear Friends,
Please see our menu for the next week (10/04/2023-14/04/2023):

• Monday (10/04/2023):
  Chakalaka (South-African bean stew) with brown rice
• Tuesday (11/04/2023):
  Hungarian scrambled potatoes (made with home made vegan sausages and tofu)
• Wednesday (12/04/2023):
  Spinach-Chickpea curry with Naan bread
• Thursday (13/04/2023):
  Quinoa-bean patties/burger with guacamole and corn rice
• Friday (14/04/2023):
  Spaghetti with tomato sauce and Tuscan lentil balls

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients