WEEKLY MENU (14/10/2024-18/10/2024):

Dear Friends,
Please see our menu for the next week (14/10/2024-18/10/2024):

• Monday (14/10/2024):
  Moroccan pumpkin lentil tagine with couscous
• Tuesday (15/10/2024):
  Vegan pasta-veggie salad with creamy mayo dressing and roasted seitan slices
• Wednesday (16/10/2024):
  Spanaki (Greek roasted spinach beans with dill) with brown rice and lemon
• Thursday (17/10/2024):
  Carrot red lentil balls with parsley potatoes and yogurt eggplant salad
• Friday (18/10/2024):
  Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients