WEEKLY MENU (14/11/2022-18/11/2022):

Dear Friends,
Please see our menu for the next week (14/11/2022-18/11/2022):

• Monday (14/11/2022):
  Iranian barley pottage with mushrooms
• Tuesday (15/11/2022):
  Beetroot patties with mashed peas with mint and basmati rice
• Wednesday (16/11/2022):
  Hungarian Seitan stew made with red wine with potatoes
• Thursday (17/11/2022):
  Pumpkin curry noodles with tofu chunks
• Friday (18/11/2022):
  Layered lentil (with rice and red cabbage)

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients