WEEKLY MENU (19/08/2024-23/08/2024):
Dear Friends,
Please see our menu for the week (19/08/2024-23/08/2024):
- Monday (19/08/2024):
Moroccan tomato chickpea stew with minty couscous and soy yogurt - Tuesday (20/08/2024):
Beetroot peanut patties with spinach garlic rice and mayo - Wednesday (21/08/2024):
Chakalaka (South-African bean stew) with brown rice - Thursday (22/08/2024):
Spaghetti alla puttanesca - Friday (23/08/2024):
Aalu matar tofu paneer (curry with potatoes, green peas and tofu) with naan bread
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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