WEEKLY MENU (24/02/2025-28/02/2025):

Dear Friends,
Please see our menu for the next week (24/02/2025-28/02/2025):

• Monday (24/02/2025):
  Iranian barley pottage with mushrooms and lemon
• Tuesday (25/02/2025):
  Lentil loaf with boiled potatoes and braised apple red cabbage
• Wednesday (26/02/2025):
  Portuguese Feijoada (Bean stew) with rice and yogurt
• Thursday (27/02/2025):
  Creamy four onion pasta with red lentil balls
• Friday (28/02/2025):
  Andalusian spinach and chickpeas with garlic bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients