WEEKLY MENU (27/05/2024-31/05/2024):

Dear Friends,
Please see our menu for the next week (27/05/2024-31/05/2024):

  • Monday (27/05/2024):
    Pumpkin-lentil tagine with couscous
  • Tuesday (28/05/2024):
    Quinoa-black beans patties with onion potato
  • Wednesday (29/05/2024):
    Andalusian spinach and chickpeas with garlic toast
  • Thursday (30/05/2024):
    Turkish manti
  • Friday (31/05/2024):
    Baked, stuffed pancakes with Hungarian cabbage dish (“Székelykáposzta”) served with vegan sour cream

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients