WEEKLY MENU (30/10/2023-03/11/2023):

Dear Friends,
Please see our menu for the next week (30/10/2023-03/11/2023):

  • Monday (30/10/2023):
    Hungarian mushroom barley stew with boiled potatoes
  • Tuesday (31/10/2023):
    Curry tallarines with red lentil tofu chunks
  • Wednesday (01/11/2023):
    Andalusian spinach and chickpeas with rice
  • Thursday (02/11/2023):
    Yellow split pea patties with Mashed potatoes and carrot chunks
  • Friday (03/11/2023):
    Piedone`s beans with homemade bread

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients