WEEKLY MENU (25/03/2024-29/03/2024):

Dear Friends,
Please see our menu for the next week (25/03/2024-29/03/2024):

• Monday (25/03/2024):
  Portuguese Feijoada (Bean stew) with rice and yogurt
• Tuesday (26/03/2024):
  Pumpkin steak with polenta and mayo-beetroot salad
• Wednesday (27/03/2024):
  Hungarian “Meaty” Stuffed Pancakes (“Hortobágyi húsos palacsinta”)
• Thursday (28/03/2024):
  Iranian barley pottage with mushrooms
• Friday (29/03/2024):
  Falafel with basmati rice and almond green olive cream

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients