WEEKLY MENU (25/03/2024-29/03/2024):

Dear Friends,
Please see our menu for the next week (25/03/2024-29/03/2024):

  • Monday (25/03/2024):
    Portuguese Feijoada (Bean stew) with rice and yogurt
  • Tuesday (26/03/2024):
    Pumpkin steak with polenta and mayo-beetroot salad
  • Wednesday (27/03/2024):
    Hungarian “Meaty” Stuffed Pancakes (“Hortobágyi húsos palacsinta”)
  • Thursday (28/03/2024):
    Iranian barley pottage with mushrooms
  • Friday (29/03/2024):
    Falafel with basmati rice and almond green olive cream

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients