WEEKLY MENU (25/03/2024-29/03/2024):
Dear Friends,
Please see our menu for the next week (25/03/2024-29/03/2024):
- Monday (25/03/2024):
Portuguese Feijoada (Bean stew) with rice and yogurt - Tuesday (26/03/2024):
Pumpkin steak with polenta and mayo-beetroot salad - Wednesday (27/03/2024):
Hungarian “Meaty” Stuffed Pancakes (“Hortobágyi húsos palacsinta”) - Thursday (28/03/2024):
Iranian barley pottage with mushrooms - Friday (29/03/2024):
Falafel with basmati rice and almond green olive cream
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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