WEEKLY MENU (15/04/2024-19/04/2024):
Dear Friends,
Please see our menu for the next week (15/04/2024-19/04/2024):
- Monday (15/04/2024):
Spanaki (Greek roasted spinach beans with dill) with brown rice and lemon - Tuesday (16/04/2024):
Spaghetti with tomato sauce and Tuscan red lentil balls - Wednesday (17/04/2024):
Pumpkin chili beans with nachos - Thursday (18/04/2024):
Layered lentil (with rice and red cabbage) - Friday (19/04/2024):
Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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