WEEKLY MENU (04/11/2024-08/11/2024):

Dear Friends,
Please see our menu for the next week (04/11/2024-08/11/2024):

• Monday (04/11/2024):
  Chakalaka (South-African bean stew) with brown rice
• Tuesday (05/11/2024):
  Pumpkin-Spinach Lasagna
• Wednesday (06/11/2024):
  Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread
• Thursday (07/11/2024):
  Rosemary Beetroot risotto with seitan slices and ruccola
• Friday (08/11/2024):
  Mediterranean dahl with basmati rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients