WEEKLY MENU (15/05/2023-19/05/2023):
Dear Friends,
Please see our menu for the next week (15/05/2023-19/05/2023):
- Monday (15/05/2023):
Hungarian Shepherd’s stew (“Pásztortarhonya”) with Homemade vegan sausages - Tuesday (16/05/2023):
Iranian barley pottage with mushrooms - Wednesday (17/05/2023):
Carrot-lentil dahl with naan bread - Thursday (18/05/2023):
Minty green pea pesto penne with tofu chunks - Friday (19/05/2023):
Lentil pineapple salad with quinoa
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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