WEEKLY MENU (15/05/2023-19/05/2023):

Dear Friends,
Please see our menu for the next week (15/05/2023-19/05/2023):

  • Monday (15/05/2023):
    Hungarian Shepherd’s stew (“Pásztortarhonya”) with Homemade vegan sausages
  • Tuesday (16/05/2023):
    Iranian barley pottage with mushrooms
  • Wednesday (17/05/2023):
    Carrot-lentil dahl with naan bread
  • Thursday (18/05/2023):
    Minty green pea pesto penne with tofu chunks
  • Friday (19/05/2023):
    Lentil pineapple salad with quinoa

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients