WEEKLY MENU (14/04/2025-18/04/2025):

Dear Friends,
Please see our menu for the next week (14/04/2025-18/04/2025):

• Monday (14/04/2025):
  Ndengu (Kenyan lentil curry) with pita
• Tuesday (15/04/2025):
  Mayo chickpea salad with mustard garlic carrot patties
• Wednesday (16/04/2025):
  Spanaki (Greek roasted spinach beans with dill) with brown rice and lemon
• Thursday (17/04/2025):
  Vegan Lasagna
• Friday (18/04/2025):
  Hungarian mushroom stew with bulgur and “sour cream”

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients