WEEKLY MENU (19/06/2023-23/06/2023):

Dear Friends,
Please see our menu for the next week (19/06/2023-23/06/2023):

• Monday (19/06/2023):
  Chickpea-spinach curry with couscous
• Tuesday (20/06/2023):
  Mexican chili beans cassarole
• Wednesday (21/06/2023):
  Hungarian Tomato cabbage pottage with seitan slices
• Thursday (22/06/2023):
  Creamy four onion penne with lemon and parsley, served with roasted mushrooms
• Friday (23/06/2023):
  Potato salad with mayo and quinoa-bean patties

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients