WEEKLY MENU (19/06/2023-23/06/2023):

Dear Friends,
Please see our menu for the next week (19/06/2023-23/06/2023):
- Monday (19/06/2023):
Chickpea-spinach curry with couscous - Tuesday (20/06/2023):
Mexican chili beans cassarole - Wednesday (21/06/2023):
Hungarian Tomato cabbage pottage with seitan slices - Thursday (22/06/2023):
Creamy four onion penne with lemon and parsley, served with roasted mushrooms - Friday (23/06/2023):
Potato salad with mayo and quinoa-bean patties
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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