WEEKLY MENU (08/04/2024-12/04/2024):

Dear Friends,
Please see our menu for the next week (08/04/2024-12/04/2024):

  • Monday (08/04/2024):
    Penne all’arrabbiata with vegan parmesan and ruccola
  • Tuesday (09/04/2024):
    Mediterranean Tarka dahl with basmati rice and naan bread
  • Wednesday (10/04/2024):
    Seitan slices with mashed potatoes and mushroom ragout OR Courgette boat with mushroom ragout, vegan cheese served with mashned potatoes (gluten free)
  • Thursday (11/04/2024):
    Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread
  • Friday (12/04/2024):
    Quinoa black bean patties with corn rice and purple coleslaw

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients