WEEKLY MENU (08/04/2024-12/04/2024):

Dear Friends,
Please see our menu for the next week (08/04/2024-12/04/2024):

• Monday (08/04/2024):
  Penne all’arrabbiata with vegan parmesan and ruccola
• Tuesday (09/04/2024):
  Mediterranean Tarka dahl with basmati rice and naan bread
• Wednesday (10/04/2024):
  Seitan slices with mashed potatoes and mushroom ragout OR Courgette boat with mushroom ragout, vegan cheese served with mashned potatoes (gluten free)
• Thursday (11/04/2024):
  Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread
• Friday (12/04/2024):
  Quinoa black bean patties with corn rice and purple coleslaw

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients