WEEKLY MENU (13/11/2023-17/11/2023):
Dear Friends,
Please see our menu for the next week (13/11/2023-17/11/2023):
- Monday (13/11/2023):
Pumpkin spinach risotto with toasted seeds and mushroom - Tuesday (14/11/2023):
Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread - Wednesday (15/11/2023):
Vegan Lasagna - Thursday (16/11/2023):
Rajma Masala (kidney bean curry) with basmati rice and naan bread - Friday (17/11/2023):
Lentil pottage with courgette patties and toasted bread cubes
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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