WEEKLY MENU (15/01/2024-19/01/2024):

Dear Friends,
Please see our menu for the next week (15/01/2024-19/01/2024):

• Monday (15/01/2024):
  Hungarian soy-green pea stew with boiled potatoes
• Tuesday (16/01/2024):
  Peanut butter & chickpea curry with vegetables, served with basmati rice and naan bread
• Wednesday (17/01/2024):
  Pumpkin-Spinach Lasagna
• Thursday (18/01/2024):
  Spicy lentil pottage with roasted vegan sausage chunks and bread cubes
• Friday (19/01/2024):
  “Fish” sticks with rice and mayo-beetroot salad

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients