WEEKLY MENU (15/01/2024-19/01/2024):

Dear Friends,
Please see our menu for the next week (15/01/2024-19/01/2024):

  • Monday (15/01/2024):
    Hungarian soy-green pea stew with boiled potatoes
  • Tuesday (16/01/2024):
    Peanut butter & chickpea curry with vegetables, served with basmati rice and naan bread
  • Wednesday (17/01/2024):
    Pumpkin-Spinach Lasagna
  • Thursday (18/01/2024):
    Spicy lentil pottage with roasted vegan sausage chunks and bread cubes
  • Friday (19/01/2024):
    “Fish” sticks with rice and mayo-beetroot salad

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients