WEEKLY MENU (15/01/2024-19/01/2024):
Dear Friends,
Please see our menu for the next week (15/01/2024-19/01/2024):
- Monday (15/01/2024):
Hungarian soy-green pea stew with boiled potatoes - Tuesday (16/01/2024):
Peanut butter & chickpea curry with vegetables, served with basmati rice and naan bread - Wednesday (17/01/2024):
Pumpkin-Spinach Lasagna - Thursday (18/01/2024):
Spicy lentil pottage with roasted vegan sausage chunks and bread cubes - Friday (19/01/2024):
“Fish” sticks with rice and mayo-beetroot salad
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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