WEEKLY MENU (15/05/2023-19/05/2023):

Dear Friends,
Please see our menu for the next week (15/05/2023-19/05/2023):

• Monday (15/05/2023):
  Hungarian Shepherd’s stew (“Pásztortarhonya”) with Homemade vegan sausages
• Tuesday (16/05/2023):
  Iranian barley pottage with mushrooms
• Wednesday (17/05/2023):
  Carrot-lentil dahl with naan bread
• Thursday (18/05/2023):
  Minty green pea pesto penne with tofu chunks
• Friday (19/05/2023):
  Lentil pineapple salad with quinoa

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients