WEEKLY MENU (16/06/2025-20/06/2025):

Dear Friends,
Please see our menu for the next week (16/06/2025-20/06/2025):

• Monday (16/06/2025):
  Karniyarik (Turkish stuffed eggplant) with parsley bulgur
• Tuesday (17/06/2025):
  Keftedes (Greek carrot-walnut balls) with lentil brown rice and tzatziki
• Wednesday (18/06/2025):
  “Marry me” chickpeas with toasted bread
• Thursday (19/06/2025):
  Soy pinchitos with pink fusilli
• Friday (20/06/2025):
  Aalu matar tofu paneer (curry with potatoes, green peas and tofu) with rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients