WEEKLY MENU (27/05/2024-31/05/2024):

Dear Friends,
Please see our menu for the next week (27/05/2024-31/05/2024):

• Monday (27/05/2024):
  Pumpkin-lentil tagine with couscous
• Tuesday (28/05/2024):
  Quinoa-black beans patties with onion potato
• Wednesday (29/05/2024):
  Andalusian spinach and chickpeas with garlic toast
• Thursday (30/05/2024):
  Turkish manti
• Friday (31/05/2024):
  Baked, stuffed pancakes with Hungarian cabbage dish (“Székelykáposzta”) served with vegan sour cream

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients