WEEKLY MENU (17/03/2025-21/03/2025):

Dear Friends,
Please see our menu for the next week (17/03/2025-21/03/2025):

• Monday (17/03/2025):
  Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread
• Tuesday (18/03/2025):
  Green pea patties with mashed potatoes and garlic carrot chunks
• Wednesday (19/03/2025):
  Karniyarik (Turkish stuffed eggplant) with corn rice
• Thursday (20/03/2025):
  “Marry me” chickpeas with toaster bread
• Friday (21/03/2025):
  Spinach lasagna

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients