WEEKLY MENU (06/11/2023-10/11/2023):

Dear Friends,
Please see our menu for the next week (06/11/2023-10/11/2023):

• Monday (06/11/2023):
  Rosemary-Beetroot risotto with seitan slices and ruccola
• Tuesday (07/11/2023):
  Hungarian Bean Goulash (“Babgulyás”) with soy chunks and homemade bread
• Wednesday (08/11/2023):
  Chinese noodles with veggies and tofu
• Thursday (09/11/2023):
  Lentil loaf with onion potato and braised red cabbage
• Friday (10/11/2023):
  Chana Masala with naan bread and basmati rice

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients