WEEKLY MENU (06/11/2023-10/11/2023):
Dear Friends,
Please see our menu for the next week (06/11/2023-10/11/2023):
- Monday (06/11/2023):
Rosemary-Beetroot risotto with seitan slices and ruccola - Tuesday (07/11/2023):
Hungarian Bean Goulash (“Babgulyás”) with soy chunks and homemade bread - Wednesday (08/11/2023):
Chinese noodles with veggies and tofu - Thursday (09/11/2023):
Lentil loaf with onion potato and braised red cabbage - Friday (10/11/2023):
Chana Masala with naan bread and basmati rice
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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