WEEKLY MENU (13/11/2023-17/11/2023):

Dear Friends,
Please see our menu for the next week (13/11/2023-17/11/2023):

• Monday (13/11/2023):
  Pumpkin spinach risotto with toasted seeds and mushroom
• Tuesday (14/11/2023):
  Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread
• Wednesday (15/11/2023):
  Vegan Lasagna
• Thursday (16/11/2023):
  Rajma Masala (kidney bean curry) with basmati rice and naan bread
• Friday (17/11/2023):
  Lentil pottage with courgette patties and toasted bread cubes

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients