WEEKLY MENU (03/04/2023-07/04/2023):

Dear Friends,
Please see our menu for the next week (03/04/2023-07/04/2023):

• Monday (03/04/2023):
  Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread
• Tuesday (04/04/2023):
  Pumpkin steak with polenta and mayo-beetroot salad
• Wednesday (05/04/2023):
  Creamy zucchini penne with Roasted mushrooms
• Thursday (06/04/2023):
  Chana Masala with rice
• Friday (07/04/2023):
  Spinach potatoes with lentil loaf

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients