WEEKLY MENU (03/04/2023-07/04/2023):

Dear Friends,
Please see our menu for the next week (03/04/2023-07/04/2023):
- Monday (03/04/2023):
Hungarian Cabbage dish with soy chunks (“Székelykáposzta”) with homemade bread - Tuesday (04/04/2023):
Pumpkin steak with polenta and mayo-beetroot salad - Wednesday (05/04/2023):
Creamy zucchini penne with Roasted mushrooms - Thursday (06/04/2023):
Chana Masala with rice - Friday (07/04/2023):
Spinach potatoes with lentil loaf
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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