WEEKLY MENU (05/05/2025-09/05/2025):

Dear Friends,
Please see our menu for the next week (05/05/2025-09/05/2025):

• Monday (05/05/2025):
  Hungarian Shepherd’s stew (“Pásztortarhonya”) with homemade vegan sausages and cucumber
• Tuesday (06/05/2025):
  Mediterranean red lentil dahl with rice and naan bread
• Wednesday (07/05/2025):
  Creamy spinach spaghetti served with roasted mushrooms
• Thursday (08/05/2025):
  Red cabbage patties with mashed potatoes and garlic green beans
• Friday (09/05/2025):
  Moroccan tomato chickpea stew with minty couscous and soy yogurt

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients