WEEKLY MENU (10/02/2025-14/02/2025):

Dear Friends,
Please see our menu for the next week (10/02/2025-14/02/2025):

• Monday (10/02/2025):
  Rosemary Beetroot risotto with seitan slices and ruccola pesto
• Tuesday (11/02/2025):
  Pumpkin chili beans served with avocado, yogurt, coriander served and nachos
• Wednesday (12/02/2025):
  Green Bean Casserole
• Thursday (13/02/2025):
  Minty green pea pesto penne with tofu bacon chunks
• Friday (14/02/2025):
  Vegan kofte with corn rice and Turkish yogurt eggplant

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients