WEEKLY MENU (13/01/2025-17/01/2025):

Dear Friends,
Please see our menu for the next week (13/01/2025-17/01/2025):

• Monday (13/01/2025):
  Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread
• Tuesday (14/01/2025):
  Penne Caponata alla palermitana with vegan parmesan
• Wednesday (15/01/2025):
  Spanaki (Greek roasted spinach beans with dill) with brown rice and lemon
• Thursday (16/01/2025):
  Courgette stuffed with lentil mushroom ragout served with mashed celery potatoes
• Friday (17/01/2025):
  Chana Masala with basmati rice and naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients