WEEKLY MENU (23/10/2023-27/10/2023):

Dear Friends,
Please see our menu for the next week (23/10/2023-27/10/2023):

• Monday (23/10/2023):
  Portuguese Feijoada (Bean stew) with vegan yogurt & coriander served with rice
• Tuesday (24/10/2023):
  Pumpkin steak with polenta and mayo-beetroot salad
• Wednesday (25/10/2023):
  Bolognese Casserole
• Thursday (26/10/2023):
  Hungarian Shepherd’s stew (“Pásztortarhonya”) with homemade vegan sausages, cucumber served with bread
• Friday (27/10/2023):
  Chakalaka (South-African bean stew) with brown rice

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients