WEEKLY MENU (20/03/2023-24/03/2023):

Dear Friends,
Please see our menu for the next week (20/03/2023-24/03/2023):

• Monday (20/03/2023):
  Peanut butter & Chickpea curry with naan bread
• Tuesday (21/03/2023):
  Green pea patties with Beetroot hummus and brown rice
• Wednesday (22/03/2023):
  Hungarian “Palóc Gulyás” (Green bean stew with dill) with home made bread
• Thursday (23/03/2023):
  Spaghetti alla puttanesca with vegan parmezan
• Friday (24/03/2023):
  Portuguese Feijoada (Bean stew) with basmati rice

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients