WEEKLY MENU (25/08/2025-29/08/2025):

Dear Friends,
Please see our menu for the next week (25/08/2025-29/08/2025):

• Monday (25/08/2025):
  Creamy spinach spaghetti served with roasted mushrooms and vegan parmesan
• Tuesday (26/08/2025):
  Turkish tomato lentil stew with bulgur
• Wednesday (27/08/2025):
  Pinchitos with saffron vegetable risotto (carrots, courgette, green beans, paprika)
• Thursday (28/08/2025):
  Eggplant stew with pasta
• Friday (29/08/2025):
  Quinoa black bean patties with mayo potato purple coleslaw salad

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients