WEEKLY MENU (30/09/2024-04/10/2024):

Dear Friends,
Please see our menu for the next week (30/09/2024-04/10/2024):

• Monday (30/09/2024):
  Moroccan tomato chickpea stew with minty couscous and soy yogurt
• Tuesday (01/10/2024):
  Potato salad with Mayo and Quinoa-bean patties
• Wednesday (02/10/2024):
  Carrot-lentil dahl with rice and naan bread
• Thursday (03/10/2024):
  Cheesy spinach spaghetti casserole
• Friday (04/10/2024):
  Hungarian tomato cabbage pottage with seitan slices served with bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients