WEEKLY MENU (14/11/2022-18/11/2022):
Dear Friends,
Please see our menu for the next week (14/11/2022-18/11/2022):
- Monday (14/11/2022):
Iranian barley pottage with mushrooms - Tuesday (15/11/2022):
Beetroot patties with mashed peas with mint and basmati rice - Wednesday (16/11/2022):
Hungarian Seitan stew made with red wine with potatoes - Thursday (17/11/2022):
Pumpkin curry noodles with tofu chunks - Friday (18/11/2022):
Layered lentil (with rice and red cabbage)
- REAL and TASTY lunch
(100% Plant based) - FRESH and READY for collection between
Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier) - NEW and DIFFERENT lunch menus every day & week
- Natural and healthy ingredients
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