WEEKLY MENU (14/11/2022-18/11/2022):

Dear Friends,
Please see our menu for the next week (14/11/2022-18/11/2022):

  • Monday (14/11/2022):
    Iranian barley pottage with mushrooms
  • Tuesday (15/11/2022):
    Beetroot patties with mashed peas with mint and basmati rice
  • Wednesday (16/11/2022):
    Hungarian Seitan stew made with red wine with potatoes
  • Thursday (17/11/2022):
    Pumpkin curry noodles with tofu chunks
  • Friday (18/11/2022):
    Layered lentil (with rice and red cabbage)

  • REAL and TASTY lunch
    (100% Plant based)
  • FRESH and READY for collection between
    Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
  • NEW and DIFFERENT lunch menus every day & week
  • Natural and healthy ingredients