WEEKLY MENU (19/08/2024-23/08/2024):

Dear Friends,
Please see our menu for the week (19/08/2024-23/08/2024):

• Monday (19/08/2024):
  Moroccan tomato chickpea stew with minty couscous and soy yogurt
• Tuesday (20/08/2024):
  Beetroot peanut patties with spinach garlic rice and mayo
• Wednesday (21/08/2024):
  Chakalaka (South-African bean stew) with brown rice
• Thursday (22/08/2024):
  Spaghetti alla puttanesca
• Friday (23/08/2024):
  Aalu matar tofu paneer (curry with potatoes, green peas and tofu) with naan bread

• REAL and TASTY lunch
  (100% Plant based)
• FRESH and READY for collection between
  Monday-Friday by 8:00 am at an EASY and CONVENIENT LOCATION! (at the Frontier)
• NEW and DIFFERENT lunch menus every day & week
• Natural and healthy ingredients